trish and lorne
double chin much? sigh.
Modern Caramelized Onion Bisque with Olorosos Sherry and Gruyère
Muscovy Duck Confit Salad on Crisp Winter Greens with a Clover Honey and Apple Cider Dressing
New York Striploin with a Sauté of Asparagus, Wild mushrooms and Fingerling Potatoes
Meyer Lemon Brulée Tart with Blueberry and a Cardamom Scented Compote
Nelly’s Flambé Brandied Peach Melba with Vanilla Ice Cream, and Toasted Almonds and Raspberries Coulis