1/28/2008

winterlicious at victoria's

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trish and lorne

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double chin much? sigh.

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Modern Caramelized Onion Bisque with Olorosos Sherry and Gruyère

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Muscovy Duck Confit Salad on Crisp Winter Greens with a Clover Honey and Apple Cider Dressing

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New York Striploin with a Sauté of Asparagus, Wild mushrooms and Fingerling Potatoes

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Meyer Lemon Brulée Tart with Blueberry and a Cardamom Scented Compote

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Nelly’s Flambé Brandied Peach Melba with Vanilla Ice Cream, and Toasted Almonds and Raspberries Coulis

5 comments:

poopee shmoopee said...

could we look any more excited?

Dave said...

*L* You look great shmoops... stop putting yourself down!!

The meal looked great... how'd it all taste???

poopee shmoopee said...

thanks dave!!!

Dave said...

You're still the poopiest shmoopee I know..! *smiling*

Mallow said...

yum to all of that food!!